Sea of Flavors oce gu

Document technical information

Format pdf
Size 5.6 MB
First found Jun 9, 2017

Document content analysis

Language
English
Type
not defined
Concepts
no text concepts found

Persons

Organizations

Places

Transcript

• ocean fish & seafood guide
Sea of Flavors
1
Gordon Food Service®
ers the
in
d
g
in
v
r
e
s
,
a
ndant
all things se
u
b
te
a
a
r
r
u
b
o
le
f
e
c
o
e
to
It’s time
n the surpris discover wave after
e
v
e
d
n
a
,
ty
ie
flavors, var oyage through these pages and
v
oceans. Take a n favorites.
le ocea
rstep. Whether
wave of edib
o
o
d
r
u
o
y
to
s the wharf , hearty salmon, succulent
g
in
r
b
e
id
u
g
fish
This
, flaky white
ussels,
n
a
e
c
O
&
h
s
i
F
d
o
o
f
Sea
Recipes
2
s, m
y is fried cod
lamari, clam
a
c
m
o
fr
your specialt
—
d
afoo
kes to satisfy
y variety of se
ta
n
it
a
t
r
a
o
h
,
w
ss
a
e
b
v
a
sea
we h
and lobster—
b
ra
c
to
,
p
m
.
and shri
ings run deep
v
ra
c
se
o
h
w
customers
Roasted Stuff ed Sole 3,
Mahi-Ma
hi with B
lue Che
ese Cru
Skillet Smoked Oysters 6, Tha
st 4, San F
i Coconu
rancisc
t Musse
o Cioppino 5,
l Bowl 7 Ca
, lamari w
P
r d
ith Fing
e r lin g P
Ocean F
o t a t o es 8
ish 9, Shellfi s
h 13,
Sq ui d &
Octo p u s 1 5
o ucts
Ham and Vegetable Filling
Yield: Approx. 3 lb.
REORDER NO.
292702
198307
285196
118419
179906
245860
465372
103349
Recipe
Recipe
245860
462551
562696
Imported Rock Sole Fillet, 4 oz., thawed
Ham and Vegetable Filling
Parmesan Breadcrumbs
Primo Gusto® Frozen Alfredo Sauce, warmed
Markon® Roma Tomatoes, diced
Markon Fresh Chives, sliced on bias
AMOUNT
2 ct.
2 oz.
1½ oz.
1½ oz.
½ oz.
1
⁄6 oz.
Preparation Instructions
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place
asoleflletonaflat,sanitizedworksurface.Spreadthefllingoverthetopofthefllet.
Placetheotherflletoverthetopoftheflling.Pressthebreadcrumbsontopofthe
fllet.Placethestufedsoleonanoiledmetalbakingpan.Placeina350°Fovenuntil
just cooked through. CCP: Final internal cooking temperature must reach a minimum
of 165°F, held for a minimum of 15 seconds. Place the sole on a warmed serving plate.
Drizzle the sauce on the plate around the sole. Sprinkle the diced tomatoes and sliced
chives over the top of the sole.
3
AMOUNT
1 oz.
8 oz.
8 oz.
4 oz.
1 lb.
12 oz.
8 oz.
Parmesan Breadcrumbs
Yield: 4 lb.
Yield: 1 8-oz. serving
DESCRIPTION
GFS® Clear Vegetable Salad Oil
Markon Ready-Set-Serve® Diced Onion
Markon Sliced Mushrooms
GFS Diced Sweet Red Peppers
GFS Water-Added Smoked Round Ham
Primo Gusto Frozen Alfredo Sauce, thawed
Shredded Swiss Cheese
Preparation Instructions
Wash hands. Wash all fresh, unpackaged produce under running water. Drain
well. Heat the oil in a large rondeau or brazier pan. Add the onions and
mushrooms and sauté until lightly browned, and any liquid has evaporated.
Add the red peppers and sauté until tender. Add ham and Alfredo sauce.
Bring to a simmer. CCP: Final internal temperature must reach a minimum of
165°F, held for a minimum of 15 seconds. Remove from heat and cool. Fold
in the Swiss cheese. Place in a covered storage container, label, date, and
refrigerate until needed. CCP: Refrigerate at 41ºF, or below.
Roasted S tuffed Sole
REORDER NO.
DESCRIPTION
REORDER NO.
175691
460095
614640
544642
DESCRIPTION
GFS Panko Breadcrumbs
Primo Gusto Fancy Shredded
Parmesan Cheese
GFS Liquid Butter Alternative
Trade East® Grilling Dust Seasoning
AMOUNT
3 lb.
1 lb.
6 oz.
1 oz.
Preparation Instructions
Wash hands. Combine all ingredients in a stainless-steel mixing bowl and mix
thoroughly. Place in a covered storage container, label, date, and refrigerate
until needed. CCP: Refrigerate at 41ºF, or below.
Costs: Selling Price $10.00; Cost per Portion $2.53; Profit $7.47;
Food Cost 25%
Mahi-Mahi with
Blue Cheese Crust
Yield: 1 8-oz. serving
REORDER NO.
517501
108308
225037
431541
Recipe
432040
413380
533246
462551
562696
245860
272396
DESCRIPTION
GFS® Boneless Skinless Mahi-Mahi Fillet,
8 oz., thawed
GFS Iodized Salt
Trade East® Ground Black Pepper
Bistro Sauce
Blue Cheese and Dijon Crust
GFS Pan & Grill Oil
GFS Linguine Pasta, prepared per
package instructions
Brickman’s® Roasted Red Peppers, drained
and diced
Markon® Roma Tomatoes, diced
Markon Chives, sliced on the bias
Primo Gusto® Frozen Alfredo Sauce, warmed
Markon Cello-Wrapped Parsley, chopped
AMOUNT
1 ct.
to taste
to taste
1 oz.
11⁄2 oz.
1 Tbsp.
8 oz.
1 oz.
1 oz.
1 Tbsp.
4 oz.
1 tsp.
Preparation Instructions
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.
Season the mahi-mahi with salt and pepper. Spread the bistro sauce on top of the
fsh.TopwiththebluecheeseandDijoncrust,pressingdownsoitadherestothe
sauce.Placeinapreheated350°Fovenandcookthrough.CCP: Final internal cooking
temperature must reach a minimum of 145°F, held for a minimum of 15 seconds. The
breadcrumbs should be golden-brown. Add the pan and grill oil to a heated sauté
pan. Add the linguini, red peppers, tomatoes, and chives. Sauté until heated through.
Place the linguini mixture in a warmed serving bowl. Top with the mahi-mahi. Ladle
the warmed Alfredo sauce over the linguini and garnish with chopped parsley.
BLUE CHEESE AND DIJON CRUST
Yield: Approx. 42 oz.
REORDER NO.
175691
614640
446661
661953
771309
164143
DESCRIPTION
GFS Panko Breadcrumbs
GFS Liquid Butter Alternative
Dijon Mustard
Trade East Canadian Steak Seasoning
Markon Lemons, zested
Blue Cheese Crumbles
Preparation Instructions
Wash hands. Wash all fresh, unpackaged produce under running water. Drain
well. Combine the breadcrumbs, liquid butter alternative, Dijon mustard,
steak seasoning, and lemon zest in a mixing bowl. Fold the blue cheese
crumbles into the breadcrumb mixture. Place in a covered storage container,
label, date, and refrigerate. CCP: Cold food held for later service must maintain a
maximum internal temperature of 41°F.
Costs: Selling Price $15.00 Cost per Portion $5.19; Profit $9.81;
Food Cost 35%
4
AMOUNT
2 lb.
8 oz.
2 oz.
2 Tbsp.
1
⁄2 oz. zest
8 oz.
Cioppino Sauce
Yield: 6�lb.
REORDER NO.
432050
198307
198331
322164
**
168998
513733
138310
224812
225061
224677
273937
868230
Yield: 12 servings
432050
737480
671525
598501
661241
Recipe
512541
Recipe
5
DESCRIPTION
Primo Gusto® Extra Virgin Olive Oil
GFS® Boneless Skinless Mahi-Mahi Portions, 4-6 oz.,
Thawed, sliced into 1" pieces
PeeledandDeveinedTail-OfShrimp,thawed
Cooked Littleneck Clams, thawed
Cooked Blue Chilean Mussels
Cioppino Sauce
Sienna Bakery® French Batard Bread,
prepared and sliced into 1" slices
Fresh Herb Oil
Primo Gusto Extra Virgin Olive Oil
Markon® Ready-Set-Serve® Diced Onions
Markon Ready-Set-Serve Diced Green Peppers
Chopped Garlic in Water, drained
Red Wine
Primo Gusto Diced Pear Tomatoes
Trade East® Leaf Oregano
Trade East Rosemary Leaves, chopped
Trade East Whole Fennel Seeds
Trade East Restaurant-Grind Black Pepper
Trade East Whole Celery Seeds
Trade East Whole Bay Leaves
No-MSG Clam Base
Water, warmed
AMOUNT
2 oz.
1 lb.
12 oz.
1 oz.
2 c.
#10 can
1 Tbsp.
1 Tbsp.
1 Tbsp.
1 Tbsp.
1 tsp.
4-5 leaves
1 oz.
2 c.
Preparation Instructions
Wash hands. Wash all fresh, unpackaged produce under running water. Drain
well. Add the oil to a heated rondeau. Add the onions, peppers, and garlic.
Cook until vegetables are browned and tender. Add the red wine. Simmer
and reduce by half. Add the tomatoes, oregano, rosemary, fennel seeds,
pepper, celery, and bay leaves. Dissolve the clam base in the water and add
to the sauce mixture. Mix thoroughly. Bring to a boil. Simmer for 30 minutes.
Allow to cool. Transfer to a covered storage container, label, date, and
refrigerate until needed. CCP: Refrigerate at 41°F, or below.
San Francisco Cioppino
REORDER NO.
DESCRIPTION
AMOUNT
Fresh Herb Oil
Yield: 70 oz.
5 oz.
4ct.
6 ct.
6 ct.
8 oz.
REORDER NO.
3 ct.
1 Tbsp.
Preparation Instructions
Wash hands. Wash all fresh, unpackaged produce under running water. Drain
well. In two batches, add all of the ingredients to a 2-quart blender. Blend
until smooth. Transfer to a covered storage container and refrigerate until
needed. CCP: Refrigerate at 41°F, or below. Mix well before use.
1 oz.
To prepare à la carte:
Wash hands. Place oil in a heated 1-quart sauce pan. Add diced mahi-mahi and
shrimp. Sauté until browned and just cooked through. Add clams and mussels. Add
cioppino sauce. Bring to a simmer. Cover pan and cook until just heated through. CCP:
Final internal cooking temperature must reach a minimum of 145°F, held for 15 seconds.
Brush bread slices with herb oil. Place bread oiled-side down on a heated char-grill
or broiler. Cook until golden-brown. Spoon the seafood mixture into a heated serving
bowl. Fan the grilled bread in the bowl next to the seafood.
432050
562688
562695
272396
562742
DESCRIPTION
Primo Gusto Extra Virgin Olive Oil
Markon Fresh Basil, trimmed
Markon Fresh Chives, trimmed
Markon Cello-Wrapped Parsley, trimmed
Markon Fresh Dill, trimmed
AMOUNT
48 oz.
2 oz.
2 oz.
2 oz.
2 oz.
Costs: Selling Price $10.00; Cost per Portion $2.83; Profit $7.17;
Food Cost 28%
**Available through the retail market.
S killet S moked Oysters
Yield: 1 5-oyster serving
REORDER NO.
**
585564
Recipe
DESCRIPTION
Apple or Cherry Fine Wood Chips
Half-Shell Oysters
Lemon-Garlic Butter
AMOUNT
2 oz.
5 ct.
11⁄2 oz.
To prepare à la carte:
Wash hands. Heat a 5" or 6" skillet over high heat. Place 1 oz. of wood chips
in the pan, allowing chips to smoke. Place 5 oysters on top of smoking chips.
Keep shells as level as possible when placing them in chips. Add lemon-garlic
butter on top of oysters. Cover oysters and cook until warmed through or
to desired doneness. CCP: Final internal cooking temperature must reach a
minimum of 145°F, held for 15 seconds. Uncover oysters and place on a liner;
serve smoking hot.
Lemon-Garlic Butter
Yield: 36 oz.
REORDER NO.
299405
136026
272396
197947
DESCRIPTION
GFS® Unsalted Butter, softened
Roasted Garlic, chopped
Markon® California Parsley, chopped
Lemons,juiced
AMOUNT
2 lb.
4 oz.
1 oz.
2flz.
Preparation Instructions
Wash hands. Wash all fresh, unpackaged produce under running water. Drain
well. Place butter, garlic, parsley, and lemon juice in the bowl of an electric
mixerfttedwithapaddleattachment.Setmixeronmediumspeedandmix
thoroughly. Place 1-pound portions of butter on sheets of parchment paper
and roll into 2" cylinders. Wrap rolls in plastic and transfer to a covered
storage container, label, date, and refrigerate until needed, up to 1 week, or
freeze up to 6 months. CCP: Refrigerate at 41°F, or below.
Costs: Selling Price $11.00; Cost per Portion $3.53; Profit $7.47;
Food Cost 32%
**Available through the retail market.
6
T hai Coconut Mussel Bowl
Kimchee
Yield: 4 / lb.
1
2
REORDER NO.
286982
109620
424307
868830
246911
108642
**
225160
428353
DESCRIPTION
California Nappa Cabbage, trimmed
Markon Jumbo Spanish Onions, trimmed,
thinly sliced on a Japanese Mandoline
Kosher Salt
Unseasoned Rice Wine Vinegar
Sriracha
GFS Granulated Sugar
Fish Sauce
GingerRoot,fnelygrated
Markon Fresh Peel Garlic, minced
AMOUNT
4 lb.
8 oz.
12 oz.
1 c.
1½ Tbsp.
1 oz.
2 tsp.
2tsp.
2 Tbsp.
Preparation Instructions
Yield: 24 1-lb. servings
REORDER NO.
661241
457341
332458
198501
Recipe
424307
513776
596981
562688
299405
265829
DESCRIPTION
Chilean Blue Mussels, thawed
GFS® Heavy Whipping Cream
Coconut Milk
Jumbo Carrots, julienned on a mandoline
Kimchee
Kosher Salt
Trade East® Ground White Pepper
Markon® Green Onions, sliced on long bias
Markon Fresh Basil, chopped
GFS Unsalted Butter
GFS Shredded Coconut, toasted
AMOUNT
24 lb.
3 qt.
11⁄2 qt.
11⁄2 lb.
21⁄4 lb.
1 Tbsp.
1 Tbsp.
2 Tbsp.
11⁄2 c.
11⁄2 lb.
12 oz.
Preparation Instructions
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Pour the
mussel liquid from the bag into a heated sauté pan, leaving mussels in bag. Add heavy
cream, coconut milk, carrots, and kimchee to the pan. Bring to a simmer. Season to taste
with salt and pepper. Add green onions, basil, and butter. Then add the drained mussels
from the bag and swirl in pan. Cook until just warmed through. CCP: Final internal cooking
temperature must reach a minimum of 145°F, held for 15 seconds. Spoon the mussels into a
warmed serving bowl. Spoon vegetables from the pan over the mussels. Pour any excess
sauce over the mussels. Sprinkle toasted coconut over the mussels.
7
Wash hands. Wash all fresh, unpackaged produce under running water.
Drain well. Trimof1½"to2"ofthetopofthecabbage.Slicethecabbage
lengthwise into quarters. Remove the tough inner core. Slice the cabbage
ribs widthwise 1½" to 2" pieces. You will need to yield 4 lb. of trimmed
cabbage. Place the cabbage and onions on a 2" perforated stainlesssteel hotel pan. Place the 2-inch pan inside a 4-inch full stainless-steel
hotel pan to catch liquid that is extracted from the cabbage and onions.
Sprinkle a ½ cup of salt over top of the cabbage and onions. Toss to coat
vegetablesevenlywiththesalt.Coverwithflmwrap.Allowtorestat
room temperature for two hours. Combine rice vinegar, sriracha, sugar,
fshsauce,ginger,andgarlicinalargestainless-steelmixingbowl.Whisk
together thoroughly. Rinse the salt from the cabbage under cold tap water.
Pat dry with paper towel. Add the cabbage to the rice vinegar mixture. Mix
thoroughly until evenly coated. Place in a nonreactive storage container.
Cover, label, date, and refrigerate for at least 4 hours. CCP: Refrigerate at
41ºF, or below. This is an Asian form of pickling. May allow to cure for 1-4
weeks. CCP: Refrigerate at 41ºF, or below. Mix well before each use.
Costs: Selling Price $12.00; Cost per Portion $3.12; Profit $8.88;
Food Cost 26%
**Available through the retail market.
Calamari with
Fingerling Potatoes
Yield: 24 4-oz. servings
REORDER NO. DESCRIPTION
220010
424307
225037
Recipe
325473
793477
107891
465560
716685
214220
562769
Fingerling Potatoes, washed & drained
Kosher Salt
Trade East® Ground Black Pepper
Fresh Herb Oil
GFS® Quartered Artichoke Hearts, drained
Pitted Jumbo Kalamata Olives, drained
GFS Pan-and-Grill Oil
Calamari Fillets, 4 to 6 oz., thawed
and sliced into ¼" strips
Feta Cheese Crumbles
Pepper Mill® Creamy Caesar Dressing, in squeeze bottle
Markon® Fresh Italian Parsley, trimmed
AMOUNT
9 lb.
1 Tbsp.
2 tsp.
48 oz.
2¼ lb.
192 ct.
12 oz.
6 lb.
12 oz.
24 oz.
24 sprigs
Preparation Instructions
Wash hands. Wash all fresh produce under cool, running water. Drain well. Place the
potatoes in a stainless-steel bowl and season with salt and pepper. Ladle the herb oil
over the potatoes and mix thoroughly. Place the potatoes on a parchment-lined sheet
panandbakeat350°Funtiltender.Transfertoacoveredstoragecontainer,label,
date, and refrigerate until needed. CCP: Product’s internal temperature must drop from
135°F to 70°F within 2 hours, and from 70°F to 40°F within an additional 4 hours. CCP:
Refrigerate at 41°F, or below.
To prepare à la carte:
Placethepotatoes,artichokehearts,andolivesonasheetpanandbakeat350°F
until heated through. CCP: Final internal cooking temperature must reach a minimum of
165°F, held for a minimum of 15 seconds. Place the pan-and-grill oil in a heated sauté
pan and add the calamari strips. Sauté until browned and cooked through. CCP: Final
internal cooking temperature must reach a minimum of 145°F, held for a minimum of 15
seconds. Mix the calamari with the potato mixture and place in the center of a warm
serving bowl. Sprinkle with feta cheese and drizzle with creamy Caesar dressing.
Garnish with a sprig of parsley.
8
FRESH HERB OIL
Yield: 48 oz.
REORDER NO. DESCRIPTION
502146
562688
562696
272396
562742
Kitchen Essentials® Pomace Olive Oil
Markon Fresh Basil
Markon Fresh Chives
Markon Cello-Wrapped Parsley
Markon Fresh Dill
AMOUNT
48 oz.
2 oz.
2 oz.
2 oz.
2 oz.
Preparation Instructions
Wash hands. Wash all fresh, unpackaged produce under running water.
Drain well. In 2 batches, add the oil, basil, chives, parsley, and dill to a 2-qt.
blender. Blend until smooth. Transfer to a covered container, label, date,
and refrigerate until needed. CCP: Product must be cooled to a maximum
internal temperature of 41°F, or less within 4 hours. CCP: Refrigerate at 41°F, or
below. Mix well before each use.
Costs: Selling Price $9.00 Cost per Portion $2.70; Profit $6.30;
Food Cost 30%
Ocean Fish
COD CELLOS
A
REORDER NO. DESCRIPTION
752738
826251
499889
Cod Fillets, Boneless, Skinless, Raw, Once-Frozen, 1–2 ct./wrap
Icelandic Cod Fillets, Raw, Once-Frozen, 2 lb., Supercello
North Atlantic Cod Fillets, Wild-Caught, Boneless, Skinless, Raw, Twice-Frozen, 1–3 ct./wrap
COD FILLETS - 1x FROZEN
B
752142
791385
158991
750484
120316*
Alaskan Cod Fillets, Wild-Caught, Boneless, Skinless, Raw, Shatter-Pack, Chemical-Free, 16–32 oz.
North Atlantic Cod Fillets, Wild-Caught, Boneless, Skinless, Raw, Shatter-Pack, Chemical-Free, 8-16 oz.
North Atlantic Cod Fillets, Boneless, Skinless, Raw, Shatter-Pack, Chemical-Free, 16-32 oz.
NorthPacifcAlaskanCodFillets,Wild-Caught,Boneless,Skinless,Raw,Shatter-Pack,Chemical-Free,8–16oz.
Seafood Alaskan Cod Fillets, Wild-Caught, Boneless, Skinless, Raw, Shatter-Pack, 16–32 oz.
COD LOINS AND NATURAL PORTIONS – 1x FROZEN
769487
836601
844170
North Atlantic Cod Loins, Wild-Caught, Boneless, Skinless, Raw, IQF, Chemical-Free, 5 oz.
Atlantic Cod Loins, Wild-Caught, Boneless, Skinless, Raw, IQF, Chemical-Free, 4 oz.
North Atlantic Cod Loins, Boneless, Skinless, Raw, IQF, Chemical-Free, 6 oz.
COD LOINS AND NATURAL PORTIONS – 2x FROZEN
C
874167
461318*
461512
453935
458201
168408
168378
842184
212148
253375
897720
145170
613398
GFS® North Atlantic Cod Loins, Boneless, Skinless, Raw, IQF, 2 oz.
GFS North Atlantic Cod Loins, Boneless, Skinless, Raw, IQF, 3 oz.
GFS North Atlantic Cod Loins, Boneless, Skinless, Raw, IQF, 4 oz.
GFS North Atlantic Cod Loins, Boneless, Skinless, Raw, IQF, 5 oz
GFS North Atlantic Cod Loins, Boneless, Skinless, Raw, IQF, 6 oz.
Kitchen Essentials®PacifcCodLoins,Boneless,Skinless,Raw,IQF,5oz.
KitchenEssentialsPacifcCodLoins,Boneless,Skinless,Raw,IQF,4oz.
KitchenEssentialsPacifcCodLoins,Boneless,Skinless,Raw,IQF,6oz.
KitchenEssentialsPacifcCodLoins,Boneless,Skinless,Raw,IQF,8oz.
KitchenEssentialsPacifcCodLoins,Boneless,Skinless,Raw,IQF,3oz.
North Atlantic Cod Tail Portions, Boneless, Skinless, Raw, IQF, 5 oz.
Samband Atlantic Cod Tails, Natural-Cut, Boneless, Skinless, Raw, 5 oz.
SeasideNorthPacifcCodTailPortions,Boneless,Skinless,Raw,IQF,3oz.
FISH STEAKS
Wild-Caught Halibut
602973
106980
9
Gordon Signature® Alaskan Halibut Fillets, Boneless, Skinless, Raw, Frozen, IVP, Chemical-Free, 6 oz.
Gordon Signature Alaskan Halibut Fillets, Boneless, Skinless, Raw, Frozen, IVP, Chemical-Free, 8 oz.
A
CASE PACK
10/5 lb.
15/2 lb.
10/5 lb.
3/15 lb.
20 lb.
20 lb.
3/15lb.
3/15 lb.
B
10 lb.
10 lb.
10 lb.
10 lb.
10 lb.
10 lb.
10 lb.
10 lb.
10lb.
10lb.
10lb.
10lb.
10lb.
10 lb.
10 lb.
10lb.
C
27 ct.
20 ct.
Ocean Fish
Wild-Caught Mahi-Mahi
A
A
REORDER NO.DESCRIPTION
517341
517521
517501
737480
686180
Swordfish
413216
322598
10 lb.
10 lb.
10 lb.
6/3 lb.
10 lb.
GFS Swordfish Loin Steaks, Boneless, Raw, Frozen, IVP, 6 oz.
GFS Swordfish Loin Steaks, Center-Cut, Boneless, Skin-On, Raw, Frozen, IVP, 8 oz.
27 ct.
20 ct.
Red Tuna
253422
253301
253402
Passport Red Tuna Steak, Raw, IVP, 4 oz.
Passport Red Tuna Steak, Raw, IVP, 6 oz.
Passport Red Tuna Steak, Raw, IVP, 8 oz.
Yellowfin Tuna
B
B
108220
723231
327255
660183
229051
212823
728190
229801
621121
GFS Yellowfin Tuna Loin Steaks, Boneless, Skinless, Raw, Frozen, IVP, 4 oz.
GFS Yellowfin Tuna Loin Steaks, Boneless, Skinless, Raw, Frozen, IVP, 6 oz.
GFS Yellowfin Tuna Loin Steaks, Boneless, Skinless, Raw, Frozen, IVP, 8 oz.
GFS Yellowfin Tuna Steaks, Sandwich-Cut, Wild-Caught, Boneless, Skinless, Raw, Frozen, IVP, 5 oz.
Yellowfin Tuna, Natural Wood Smoked, Raw, Frozen, IVP, 4 oz.
Yellowfin/Ahi Tuna Steak, Raw, Frozen, IVP, 6 oz.
Yellowfin/Ahi Tuna Steak, Coated Paper, Raw, Frozen, IVP, 8 oz.
Yellowfin Saku Tuna Blocks, Tasteless Natural Smoked, Raw, Frozen, IVP, Sea Delight Yellowfin/Ahi Tuna Loins, Boneless, Skinless, Raw, Frozen, IVP, 5–8 lb.
WILD-CAUGHT OCEAN FILLETS
Ocean Perch
737450*
499412
499374*
499382
175731
610062*
Pollock
C
C
842796
447951
523488*
476919
487252
760021
10 lb.
10 lb.
10 lb.
10 lb.
10 lb.
10 lb.
10 lb.
15 lb.
15 lb.
15 lb.
15 lb.
30 lb.
GFS Atlantic Ocean Perch Fillets, Skin-On, Boneless, Raw, IQF, 1–2 oz.
Canadian Perch Fillets, Boneless, Skin-On, Pinbone In, Raw, Frozen, Chemical-Free, 8–12 ct./lb.
North Atlantic Ocean Perch Fillets, Skin-On, Raw Frozen, 4–6 ct./lb.
North Atlantic Ocean Perch Fillets, Skin-On, Pinbone Out, Raw, Frozen, 6–8 ct./lb.
Ocean Perch Fillets, Boneless, Skin-On, Raw, IQF, Chemical-Free, 8–16 ct./lb.
Ocean Perch Fillets, Boneless, Skinless, Raw, IQF, Once-Frozen, 2–3 oz.
6/3 lb.
4/10 lb.
4/10 lb.
4/10 lb.
4/10 lb.
10 lb.
GFS English-Cut Unbreaded Pollock, Raw, Boneless, Skinless, Frozen, 4 oz.
Alaskan Pollock Fillets, Wild-Caught, Boneless, Skinless, Raw, IQF, Once-Frozen, Chemical-Free, 2–4 oz.
Alaskan Pollock Fillets, Wild-Caught, Boneless, Skinless, Raw, Once-Frozen, Shatter-Pack, Chemical-Free, 2–4 oz.
Alaskan Pollock Fillets, Wild-Caught, Boneless Skinless, Raw, IQF, Once-Frozen, Chemical-Free, 4-6 oz.
Alaskan Pollock Fillets, Wild-Caught, Boneless, Skinless, Raw, Once-Frozen, Shatter-Pack, Chemical-Free, 4–6 oz.
Alaskan Pollock Fillets, Wild-Caught, Boneless, Skinless, Raw, Once-Frozen, Shatter-Pack, Chemical-Free, 6–8 oz.
10 lb.
25 lb.
3/15 lb.
25 lb.
3/15 lb.
3/15 lb.
*Not available in all areas. Check with your Gordon Food Service® Customer Development Specialist for availability.
10
CASE PACK
GFS Mahi-Mahi Portions, Boneless, Deep-Skinned, Raw, Once-Frozen, IVP, Chemical-Free, 4 oz.
GFS Mahi-Mahi Portions, Boneless, Deep-Skinned, Raw, Once-Frozen, IVP, Chemical-Free, 6 oz.
GFS Mahi-Mahi Portions, Boneless, Deep-Skinned, Raw, IQF, IVP, Chemical-Free, 8 oz.
GFS Pacific Mahi-Mahi Portions, Boneless, Skinless, Raw, IQF, 4-6 oz.
Mahi-Mahi Fillets, Boneless, Skinless, Raw, Once-Frozen, IQF, Chemical-Free, 2-4 oz.
Pollock (cont.)
REORDER NO. DESCRIPTION
537896
862193
624230
494390*
494400
Cape Haddie
501330
501314
501340
IPM Pollock Fillets, Boneless, Skinless, Raw, IQF, 2–4 oz.
IPM Scrod Pollock Fillets, Boneless, Skinless, Raw, IQF, 4–6 oz.
Pollock Loins, Wild-Caught, Boneless, Skinless, Raw, IQF, 2 oz.
Pollock Loins, Wild-Caught, Boneless, Skinless, Raw, IQF, 3 oz.
Pollock Loins, Wild-Caught, Boneless, Skinless, Raw, IQF, 4 oz.
Haddie Cape Capensis Fillets, Boneless, Skinless, Raw, IQF, 3–4 oz.
Haddie Cape Capensis Fillets, Boneless, Skinless, Raw, IQF, 5–7 oz.
Haddie Cape Capensis Fillets, Boneless, Skinless, Raw, IQF, 7–9 oz.
Chilean Sea Bass
187000
176270
Flounder
D
737490
Grouper
714593
832154
451160
451170
Haddock
E
160600
763100
291684
Snapper
477125
Sole
F
103349
549843
11 lb.
11 lb.
11 lb.
10 lb.
10 lb.
GFS Flounder Fillets, Boneless, Skinless, Raw, IQF, 3–5 oz.
6/3 lb.
Grouper Fillets, Boneless, Skinless, Raw, Individually-Wrapped, Chemical-Free, 6–8 oz.
Grouper Fillets, Boneless, Skinless, Raw, Once-Frozen, IQF, Individually-Wrapped, Chemical-Free, 10–12 oz.
Grouper Fillets, Boneless, Skinless, Raw, Once-Frozen, Chemical-Free, 4–6 oz.
Grouper Fillets, Boneless, Skinless, Raw, Once-Frozen, Chemical-Free, 8–10 oz.
10 lb.
10 lb.
10 lb.
10 lb.
Atlantic Haddock Fillets, Boneless, Skinless, Raw, IQF, 6–8 oz.
Frostmark North Atlantic Haddock Loins, Wild-Caught, Boneless, Skinless, Raw, IQF, 4 oz.
Samband Haddock Fillets, Boneless, Skinless, Raw Once-Frozen, 1–3 ct./wrap
10 lb.
10 lb.
10/5 lb.
Orange Roughy Fillets, Boneless, Skinless, Raw, Once-Frozen, Shatter-Pack, 4–6 oz.
Orange Roughy Fillets, Boneless, Skinless, Raw, Once-Frozen, Shatter-Pack, 6–8 oz.
22.05 lb.
22.05 lb.
Snapper Fillets, Boneless, Skin-On, Raw, Frozen, Individually Wrapped, 6–8 oz.
10 lb.
Sole Fillets, Boneless, Skinless, Raw, IQF, 4–5 oz.
Sole Fillets, Boneless, Skinless, Raw, IQF, 6–7 oz.
10 lb.
10 lb.
*Not available in all areas. Check with your Gordon Food Service® Customer Development Specialist for availability.
11
4/10 lb.
4/10 lb.
10 lb.
10 lb.
10 lb.
Chilean Sea Bass, Boneless, Skinless, Raw, Frozen, IVP, 6 oz.
Chilean Sea Bass, Boneless, Skinless, Raw, Frozen, IVP, 8 oz.
Orange Roughy
326216
305464
CASE PACK
D
E
F
Ocean Fish
SALMON PRODUCTS
Coho Salmon
REORDER NO. DESCRIPTION
A
156920
156910
GFS Alaskan Coho Salmon Fillets, Boneless, Skin-On, Raw, Once-Frozen, IVP, 6 oz.
GFS Alaskan Coho Salmon Fillets, Boneless, Skin-On, Raw, Once-Frozen, IVP, 8 oz.
Farmed Salmon
A
737470
368140
368130
231584
826553
522694
B
187070
716766
Keta Salmon
B
C
730084
680371
544221
745341
116161
GFS Atlantic Salmon Portions, Farm-Raised, Boneless, Skinless, Raw, Once-Frozen, IVP, Chemical-Free, 5 oz.
GFS Chilean Atlantic Salmon Portions, Farm-Raised, Boneless, Deep-Skinned, Raw, Once-Frozen, IVP,
Chemical-Free, 6 oz.
GFS Chilean Atlantic Salmon Portions, Farm-Raised, Boneless, Deep-Skinned, Raw, Once-Frozen, IVP,
Chemical-Free, 8 oz.
GFS Norwegian Atlantic Salmon Fillets, Farm-Raised, Boneless, Deep-Skinned, Raw, Once-Frozen, IVP,
Chemical-Free, 4 oz.
GFS Norwegian Atlantic Salmon Portions, Farm-Raised, Boneless, Deep-Skinned, Raw, Once-Frozen, IVP,
Chemical-Free, 6 oz.
GFS Norwegian Atlantic Salmon Portions, Farm-Raised, Boneless, Deep-Skinned, Raw, Once-Frozen, IVP,
Chemical-Free, 8 oz.
Norwegian Atlantic Salmon Sides, Farm-Raised, Boneless, Skinless, E-Trim, Raw, Once-Frozen, IVP,
Chemical-Free, 2–4 lb.
Trident Seafood Buttermilk Battered Alaskan Salmon Croquettes, Fillet-Shaped, Oven-Ready,
Cooked, IQF, 3 oz.
GFS Alaskan Keta Salmon Fillets, Wild-Caught, Boneless, Skin-On, Raw, Frozen, IVP, 4 oz.
GFS Alaskan Keta Salmon Fillets, Wild-Caught, Boneless, Skin-On, Raw, Frozen, IQF, 6 oz.
GFS Alaskan Keta Salmon Fillets, Wild-Caught, Boneless, Skin-On, Raw, Frozen, IVP, 8 oz.
Trident Seafood Alaskan Keta Salmon Portions, Wild-Caught, Boneless, Skinless, Raw, Frozen, IVP, 4 oz.
Trident Seafood Keta Salmon Sides, Pin-Bone Out, Skin-On, Frozen, IVP, 1–3 lb.
Smoked Salmon
C
430120
430080
430100
Santa Barbara Hot-Smoked Salmon Sides, Farm-Raised, Skin-On, Sectioned, Cooked, Frozen, 2–2.5 lb.
Santa Barbara Norwegian-Style Cold-Smoked Atlantic Salmon, Sliced, Cooked, Frozen, 2–2.5 lb.
Santa Barbara Scottish-Style Cold-Smoked Atlantic Salmon, Sliced, Cooked, Frozen, 2–2.5 lb.
Sockeye Salmon
680410
680420
12
GFS Alaskan Sockeye Salmon Fillets, Wild-Caught, Boneless, Skin-On, Raw, Frozen, IVP, 6 oz.
GFS Alaskan Sockeye Salmon Fillets, Wild-Caught, Skinless, Raw, Frozen, IVP, 8 oz.
CASE PACK
27 ct.
20 ct.
6/3 lb.
27 ct.
20 ct.
40 ct.
27 ct.
20 ct.
22 lb.
10 lb.
40 ct.
2/5 lb.
20 ct.
40 ct.
20 lb.
2/2.5 lb.
2/2.5 lb.
2/2.5 lb.
27 ct.
20 ct.
Shellfish
LOBSTER
Cold-Water Lobster
REORDER NO.
720850
569801
241482
529761
200131
605990*
505536
671819
DESCRIPTION
Clearwater Canadian Lobster Meat, Split, Shell-On, Raw, Frozen, 7–9 oz.
North Atlantic Lobster Tails, Shell-On, Raw, Frozen, 3–4 oz.
North Atlantic Lobster Tails, Shell-On, Raw, Frozen, 4–5 oz.
North Atlantic Lobster Tails, Shell-On, Raw, Frozen, 5–6 oz.
North Atlantic Lobster Tails, Shell-On, Raw, Frozen, 6–7 oz.
North Atlantic Lobster Tails, Shell-On, Raw, Frozen, 8–10 oz.
South African Lobster Tails, Shell-On, Size F, Raw, Frozen, 6.5–7.5 oz.
South African Rock Lobster Tails, Shell-On, Size D, Raw, Frozen, 8–10 oz.
Warm-Water Lobster
D
531472
531502
120162
Caribbean Lobster Tails, Shell-On, Raw, Frozen, 6 oz.
Caribbean Lobster Tails, Shell-On, Raw, Frozen, 8 oz.
Caribbean Lobster Tails, Shell-On, Raw, Frozen, Individually Wrapped, 10–12 oz.
CRAB LEGS AND CLAWS
Dungeness
160590
King
181668
750158
767301
738379
563102
671810
588652
Snow
322571*
578843
240834
182130
F
332194
561588
561568
561541
561525
225649
265200
861770
735820
25 lb.
Brown King Crab Legs, Cooked, Frozen, 16–20 ct./10 lb.
Brown King Crab Legs, Cooked, Frozen, 20 & Up per 10 lb.
Red King Crab Legs & Claws, Cooked, Frozen, 20–24 ct./10 lb.
Red King Crab Legs & Claws, Window-Cut, Cooked, Frozen, 20–24 ct./10 lb.
Red King Crab Legs, Cooked, Frozen, 14–17 ct./10 lb.
Red King Crab Legs, Split, Cooked, Frozen, 14-17 ct./10 lb.
Red King Crab Legs, Cooked, Frozen, 9–12 ct./10 lb.
20 lb.
20 lb.
20 lb.
10 lb.
20 lb.
20 lb.
20 lb.
Alaskan Snow Crab Legs, Claw-On, Scored, Snap & Pull , Frozen, 12–17 ct./lb.
Canadian Snow Crab Clusters, Claw-On, Cooked, Frozen, Soldier-Packed, 5–8 oz.
Canadian Snow Crab Clusters, Claw-On, Cooked, Frozen, 8–10 oz.
Canadian Snow Crab Clusters, Claw-On, Cooked, Frozen, 10 oz. & Up
10 lb.
30 lb.
30 lb.
30 lb.
GFS Pink Salad Shrimp, Peeled & Deveined, Cooked, Frozen, 250–350 ct./lb.
GFS Tiger Shrimp, Peeled & Deveined, Tail-On, Cooked, IQF, 41–50 ct./lb.
GFS Tiger Shrimp, Peeled & Deveined, Tail-On, Cooked, IQF, 31-34 ct./lb.
GFS Tiger Shrimp, Peeled & Deveined, Tail-On, Cooked, IQF, 26–30 ct./lb.
GFS Tiger Shrimp, Peeled & Deveined, Tail-On, Cooked, IQF, 21–25 ct./lb.
GFS Tiger Shrimp, Peeled & Deveined, Tail-On, Cooked, IQF, 16–20 ct./lb.
GFS Tiger Shrimp, Peeled & Deveined, Tail-On, Cooked, IQF, 13–15 ct./lb.
GFS Tiger Shrimp Rings with Cocktail Sauce, Cooked, IQF, 26-30 ct./lb.
CenSea White Shrimp, Peeled & Deveined, Tail-On, Headless, Cooked, Frozen, 31–40 ct./lb.
*Not available in all areas. Check with your Gordon Food Service® Customer Development Specialist for availability.
13
D
10 lb.
10 lb.
10 lb.
Dungeness Crab Clusters, Cooked, Frozen, Soldier-Packed, 9–11 oz.
SHRIMP
Cooked, Peeled, and Deveined Shrimp
E
CASE PACK
5.5 lb.
10 lb.
10 lb.
10 lb.
10 lb.
10 lb.
10 lb.
10 lb.
4/2.5 lb.
6/1.5 lb.
6/1.5 lb.
6/1.5 lb.
6/1.5 lb.
6/1.5 lb.
6/1.5 lb.
6/2.25 lb.
5/2 lb.
E
F
Shellfish
PEELED AND DEVEINED SHRIMP
Tail-Off
A
A
B
REORDER NO.
141921
734900
671517
671525
671495
671487
272672
131041
Tail-On
B
561592
561584
172330
281480
711454
500561
218702
660650
840600
735842
735881
272662
735850
272681
DESCRIPTION
CASE PACK
GFS Tiger Shrimp, Peeled & Deveined, Tail-On, Raw, IQF, 26-30 ct./lb.
GFS Tiger Shrimp, Peeled & Deveined, Tail-On, Raw, IQF, 21-25 ct./lb.
GFS Tiger Shrimp, Peeled & Deveined, Tail-On, Raw, IQF, 16-20 ct./lb.
GFS Tiger Shrimp, Peeled & Deveined, Tail-On, Raw, IQF, 13–15 ct./lb.
Campeche Gold Pink & Brown Shrimp, Peeled & Deveined, Tail-On, Raw, IQF, 16–20 ct./lb.
Florida Pink Shrimp, Peeled & Deveined, Raw, Block, Frozen, 70–90 ct./lb.
FPI Shrimp Pieces, Peeled & Deveined, Raw, Frozen
Tiger Shrimp, Peeled & Deveined, Tail-On, Headless, Raw, IQF, 8–12 ct./lb.
White Shrimp, Peeled & Deveined, Tail-On, Headless, Raw, IQF, 21–25 ct./lb.
White Shrimp, Peeled & Deveined, Tail-On, Headless, Raw, IQF, 31–40 ct./lb.
White Shrimp, Peeled & Deveined, Tail-On, Headless, Raw, IQF, 26–30 ct./lb.
White Shrimp, Peeled & Deveined, Tail-On, Raw, Frozen, 13–15 ct./lb.
White Shrimp, Peeled & Deveined, Tail-On, Headless, Raw, IQF, 41–50 ct./lb.
White Shrimp, Peeled & Deveined, Tail-On, Raw, Frozen, 16-20 ct./lb.
6/1.5 lb.
6/1.5 lb.
6/1.5 lb.
6/1.5 lb.
8/2 lb.
4/5 lb.
6/3 lb.
5/2 lb.
5/2 lb.
5/2 lb.
5/2 lb.
5/2 lb.
5/2 lb.
5/2 lb.
GFS Tiger Shrimp Peeled & Deveined, Tail-Off, Raw, Frozen, 41–50 ct./lb.
GFS White Shrimp, Peeled & Deveined, Tail-Off, Headless, Raw, IQF, 71–90 ct./lb.
Campeche Gold Pink & Brown Shrimp, Peeled & Deveined, Tail-Off, Raw, IQF, 26–30 ct./lb.
Campeche Gold Pink & Brown Shrimp, Peeled & Deveined, Tail-Off, Raw, IQF, 21–25 ct./lb.
Campeche Gold Pink & Brown Shrimp, Peeled & Deveined, Tail-Off, Raw, IQF, 16–20 ct./lb.
Campeche Gold Pink & Brown Shrimp, Peeled & Deveined, Tail-Off, Raw, IQF, 10–15 ct./lb.
White Shrimp, Peeled & Deveined, Tail-Off, Raw, Frozen, 31–40 ct./lb.
White Shrimp, Peeled & Deveined, Tail-Off, Headless, Raw, IQF, 26–30 ct./lb.
6/1.5 lb.
5/2 lb.
8/2 lb.
8/2 lb.
8/2 lb.
8/2 lb.
5/2 lb.
5/2 lb.
EZ-PEEL SHRIMP
C
561665
561673
561681
561703
840610
735941
GFS Tiger Shrimp, EZ Peel, Shell-On, Deveined, Raw, IQF, 16–20 ct./lb.
GFS Tiger Shrimp, EZ Peel, Shell-On, Deveined, Raw, IQF, 21–25 ct./lb.
GFS Tiger Shrimp, EZ Peel, Shell-On, Deveined, Raw, IQF, 26–30 ct./lb.
GFS Tiger Shrimp, EZ Peel, Shell-On, Deveined, Raw, IQF, 31–40 ct./lb.
White Shrimp, EZ Peel, Shell-On, Deveined, Headless, Raw, IQF, 21–25 ct./lb.
CenSea White Shrimp, EZ Peel, Shell-On, Deveined, Headless, Raw, IQF, 26–30 ct./lb.
6/1.5 lb.
6/1.5 lb.
6/1.5 lb.
6/1.5 lb.
10/2 lb.
10/2 lb.
SHELL-ON GULF SHRIMP
C
14
735970
256749
219738
424641
437069
305499
120847
120839
303089
303283
840590
A-Pac White Shrimp, Shell-On, Headless, Raw, Block Frozen, 26–30 ct./lb.
White Shrimp, Shell-On, Raw, Frozen, 61–70 ct./lb.
White Shrimp, Shell-On, Raw, Frozen, 51–60 ct./lb.
White Shrimp, Shell-On, Raw, Frozen, 41–50 ct./lb.
White Shrimp, Shell-On, Raw, Frozen, 36–40 ct./lb.
White Shrimp, Shell-On, Raw, Block Frozen, 31–35 ct./lb.
White Shrimp, Shell-On, Raw, Frozen, 26-30 ct./lb.
White Shrimp, Shell-On, Raw, Frozen, 21–25 ct./lb.
White Shrimp, Shell-On, Raw, Frozen, 16–20 ct./lb.
White Shrimp, Shell-On, Raw, Frozen, 10–15 ct./lb.
White Shrimp, Shell-On, Headless, Raw, Block Frozen, 21–25 ct./lb.
6/4 lb.
10/5 lb.
10/5 lb.
10/5 lb.
10/5 lb.
10/5 lb.
10/5 lb.
10/5 lb.
10/5 lb.
10/5 lb.
6/4 lb.
SHELL-ON TIGER SHRIMP
REORDER NO.
D
504912
281570
477362
281550
478067
281540
456624
CLAMS
E
831336
598501
MUSSELS
F
161190
661241
225665
OYSTERS
G
585564
175850*
SCALLOPS
168343
601543
745464
136700
136690
866400
826660
870081
870270
870260
870390
870380
205851
DESCRIPTION
6/4 lb.
4/5 lb.
6/4 lb.
4/5 lb.
6/4 lb.
4/5 lb.
6/4 lb.
GFS Sea Clam Meat, Chopped, .5 Inch Pieces, Cooked, IQF
Oyster Bay Littleneck Brown Clams, Whole, Farm-Raised, Cooked, Frozen, 17–22 ct./lb.
2/5 lb.
10 lb.
Canadian Mussels, Farm-Raised, Cooked, IQF, 25 ct./lb.
Chilean Blue Mussels, Farm-Raised, Cooked, IQF
New Zealand Green Mussels on the Half Shell, Cooked, IQF, 14–16 ct./lb.
5/2 lb.
10 lb.
12/2 lb.
Oysters on the Half-Shell, Raw, IQF
Tampa Maid Dipt’n Dusted Breaded Oysters, Premium, Raw, IQF, 18–25 ct./lb.
144 ct.
7/1 lb.
Gordon Signature North Atlantic Dry Sea Scallops, Wild-Caught, Raw, IQF. 30-40 ct./lb.
Gordon Signature North Atlantic Dry Sea Scallops, Wild-Caught, Raw, IQF, 20–30 ct./lb.
Gordon Signature North Atlantic Dry Sea Scallops, Wild-Caught, Raw, IQF, 10–20 ct./lb.
GFS Domestic Dry Sea Scallops, Wild-Caught, Raw, IQF, 20–30 ct./lb.
GFS Domestic Dry Sea Scallops, Wild-Caught, Raw, IQF, 10–20 ct./lb.
GFS Domestic Dry Sea Scallops, Wild-Caught, Raw, IQF, 10–12 ct./lb.
Bay Scallops, Farm-Raised, Raw, IQF, 60–80 ct./lb.
Bay Scallops, Raw, IQF, 80–150 ct./lb.
Domestic Dry Sea Scallops, Raw, Frozen, 20–30 ct./lb.
Domestic Dry Sea Scallops, Raw, Frozen, 10–20 ct./lb.
Domestic Sea Scallops, Raw, Frozen, 20–30 ct./lb.
Domestic Sea Scallops, Raw, Frozen, 10–20 ct./lb.
Dry Bay Scallops, Farm-Raised, Raw, IQF, 120–150 ct./lb.
2/5 lb.
2/5 lb.
2/5 lb.
2/5 lb.
2/5 lb.
2/5 lb.
6/5 lb.
5/2 lb.
2/5 lb.
2/5 lb.
2/5 lb.
2/5 lb.
2/5 lb.
SQUID AND CALAMARI
465560
221112
108183
137383
256742*
OCTOPUS
832660
283831
Calamari Fillet Steaks, Tenderized, Raw, IQF, 4-6 oz.
The Town Dock Squid-Loligo Pealei Calamari Tubes, Traditionally Cleaned, Raw, Block Frozen
The Town Dock Squid-Loligo Calamari Rings & Tentacles, Fully Cleaned, Raw, Quick Frozen
The Town Dock Squid-Loligo Pealei Calamari Tubes & Tentacles, Fully Cleaned, 5–8", Raw, Block Frozen
The Town Dock Calamari Tubes & Tentacles, Fully Cleaned, 5–8", Raw, Frozen
6/5 lb.
4/2.5 lb.
4/2.5 lb.
4/2.5 lb.
10/2.5 lb.
Octopus, African Whole, Wild-Caught, Raw, Frozen, Ships Fresh, 4–6 lb. (Preorder Required)
Octopus, Whole, Cleaned, Each Raw IQF, Individually Wrapped, 2–4 lb.
30 lb.
30 lb.
*Not available in all areas. Check with your Gordon Food Service® Customer Development Specialist for availability.
15
CASE PACK
GFS Tiger Shrimp, Shell-On, Headless, Raw, Block Frozen, 31–40 ct./lb.
GFS Tiger Shrimp, Shell-On, Headless, Raw, IQF, 26–30 ct./lb.
GFS Tiger Shrimp, Shell-On, Headless, Raw, Block Frozen, 26–30 ct./lb.
GFS Tiger Shrimp, Shell-On, Headless, Raw, IQF, 21–25 ct./lb.
GFS Tiger Shrimp, Shell-On, Headless, Raw, Block Frozen, 21–25 ct./lb.
GFS Tiger Shrimp, Shell-On, Headless, Raw, IQF, 16–20 ct./lb.
GFS Tiger Shrimp, Shell-On, Headless, Raw, Block Frozen, 16–20 ct./lb.
D
E
F
G
FPO SKU
112013/47657/5M
P.O. Box 1787 • Grand Rapids, MI 49501 • (800) 968-6474
©2013 Gordon Food Service® • gfs.com
Printed on paper containing a minimum
of 10% post-consumer waste fiber

Similar documents

×

Report this document