Tuesday-Saturday - Lunch and Dinner Sunday - Private Functions

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Tuesday-Saturday - Lunch and Dinner
Sunday - Private Functions
Address: 283 Given Terrace, Paddington, Queensland
Phone: 3367 3643
www.tiramisu.net.au
Tiramisu Dinner Menu
Antipasto
Antipasto all’ Italiana (For 2 People)
A selection of the finest Italian cold meats, salami, prosciutto, olives, cheese and marinated
vegetables
$24.50
Focaccia & Pizza
The original bread of the Royal Court of Naples freshly baked at Tiramisu Restaurant
All’ aglio
Extra virgin oil, garlic, rosemary and oregano
$16.50
Foccacia al prosciutto
Garlic and oregano topped with the finest prosciutto
$18.50
Pizza margherita
Garlic, tomato, mozzarella cheese, fresh basil and oregano
$18.50
Pizza spinaci (hot)
Tomato, spinach, chilli and mozzarella
$18.50
Bruschetta mista
Toasted bread topped with assorted Italian specialties
$16.00
Please note
Corkage $4 per head
Only one account per table
Please pay your account at the table
Payment by credit card 2% surcharge
Classic Italian Aspiration
Homemade gnocchi and risotto: choice of any sauce in the menu
All pasta and sauces are homemade using traditional Italian recipes
Penne
$24.50
Genovese
Chicken, pesto, mushroom, spinach, tomato and cream
Salmone
Smoked salmon and spinach in a light creamy tomato sauce
Siciliana
Homemade Sicilian style meatballs, zucchini, tomato and fresh basil
Fettuccine
$22.50
Carbonara
Creamy egg sauce with bacon, parmesan cheese and parsley
Boscaiola
Tomato, cream, mushroom, shallots and fresh spinach
Bolognese
A traditional Italian meat sauce
Prosciutto and Funghi
Crispy bacon, mushroom and parmesan cheese
Spaghetti
$22.50
Napoletana
Classic Italian sauce made with tomato, garlic and fresh basil
Puttanesca
Tomato sauce flavored with anchovies, olives, capers and chilli
Matriciana
Bacon, onion, basil and parmesan cheese in a tomato sauce
From the Oven
$26.50
Crespelle alla Toscana
A delicate oven-baked crepe filled with ricotta, spinach and fresh basil, topped with mozzarella cheese
with your choice of Napoletana, Bolognese or Creamy mushroom tomato sauce
Pasta al Forno - Traditional Sicilian recipe
A combination of penne pasta, Bolognese sauce, boiled eggs, ham, eggplant, peas and mozzarella cheese
Seafood Specialties
$27.50
Grilled Barramundi
Premium grilled barramundi served with seasonal vegetables
Gnocchi alla Polpa di Granchio and Gamberetti
Homemade gnocchi with sand crab and prawns in a light creamy tomato sauce
Linguini alla Marinara - The finest the sea has to offer
Mussels, prawns, barramundi and baby calamari in a fresh tomato, garlic and parsley sauce
Fettuccine Gamberi and Pistacchio - A winning Sicilian recipe
Panfried garlic prawns with fresh tomatoes, spinach, pistachio pesto and a touch of cream
Linguini Gamberi and Barramundi - Beautifully simple
A sautée of garlic, chilli, prawns and barramundi with fresh tomato and spinach
Meat Specialties
All meals served with seasonal vegetables
$27.50
Pollo alla Tiramisu
Sliced chicken breast pancooked with onion, tomato, spinach, black olives and mushroom
Involtini alla Palermitana
A delicious Sicilian recipe. Finely sliced crumbed veal rolled with prosciutto, sage and mozzarella cheese
Agnello
Grilled premium lamb cutlets marinated in olive oil, garlic, rosemary and oregano
Scaloppine di vitello
Includes your choice of one of the following sauces
Ai funghi
A classic creamy mushroom sauce
Alla cacciatora
Pancooked with mushrooms, black olives, ham and spinach in a tomato sauce
All’aceto balsamico
Panfried with garlic, rosemary, peppercorns and balsamic vinegar
Al limone
Pancooked in a delicious fresh lemon sauce
Alla parmigiana
Topped with tomato, prosciutto and mozzarella cheese and oven baked
Dessert
$9.50
Tiramisu Classico
Combination of mascarpone cheese, savoiardi and espresso coffee
Tiramisu ai Frutti di Bosco
Mascarpone cheese, fresh cream and savoiardi, topped with sweet wild berries
Tiramisu alle Mandorle
A classic Tiramisu topped with toasted almonds
Chocolate Mousse
A delicious homemade chocolate mousse
Panna Cotta
Softly set creamy Italian puddings topped with a delicious mixed berry sauce
Profitterol con Gelato
Homemade pastry shell filled with gelato and topped with chocolate sauce
Affogato
Combination of three scoops of vanilla gelato and topped with espresso coffee
Coppa di Gelato
A choice of three different homemade gelato
Sgroppino
Summer refreshing lemon sorbet, vodka and champagne
Italian hot Chocolate
Traditional Italian thick hot chocolate
$6.50
Suggestions to accompany your dessert
Select one of the following refreshments to have with dessert
$5.50
Port
A rich sweet fortified dessert wine
Limoncello
A refreshing lemon drink
Butterscotch
An old fashioned sweet favorite
Moscato
A classic dessert wine
Your Sicilian born host, Owner and Chef, Mario Curro
extends a warm welcome to you and your guests.
Tiramisu Italian Restaurant offers an award winning
authentic Italian cuisine to excite and tantalise you. The
restaurant is fully licensed and caters for couples, small
to large dining parties and is perfect for all occasions,
from birthday celebrations to elegant cocktail parties to
intimate weddings.
The modern furnishings and friendly staff set the scene
for a memorable dining experience. Dining at Tiramisu
Italian Restaurant is designed to offer a superb balance
of intimacy, sophistication and informality.
Mario Curro hopes you enjoy what Tiramisu Italian
Restaurant has to offer.
www.tiramisu.net.au

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