Merrychef E4 Recipe and Demonstration Guidelines

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Merrychef E4 Recipe Demo Guide, 04.12
Merrychef E4 Recipe and
Demonstration Guidelines
April 2012
1
Merrychef E4 Recipe Demo Guide, 04.12
Table of Contents
1. Guidelines for a Successful Demonstration
3
a. Rules of Thumb
b. Recommended Key Accessories
c. Recommended Demo Recipes
3
3
3
2. Top Reasons to Spec Merrychef Ovens
4
3. E4, E3 Demo Recipes
5
4. More MerryChef E4 Recipes.
Breakfast Items
6-8
Lunch –Sandwich & Wraps
8 – 10
Appetizers
10 - 12
Meats
12 - 13
Fish & Seafood
13 - 14
Chicken
14
Potatoes & Vegetables
14
Deserts
15 - 16
Pizza
16
2
Merrychef E4 Recipe Demo Guide, 04.12
Guidelines for Successful Merrychef Demonstrations:
Rules of Thumb:
1. If the outcome is shriveled up, dried out or contains hard spots. Lower the microwave
% (which may mean extended time).
2. If it’s too dark or charred too much, Lower the Air Impingement Fan %.
3. If low internal temperature and can take more microwaves, increase microwave %.
4. If it’s not crisp enough or enough color, Increase the Air Fan %.
Recommended Key Accessories:
• Cutting Board, Spatulas, Tongs, MerryChef Paddle, Merrychef Basket, ¼ size sheet
tray, Grill Pan, Silicone Forms or Ramekin, Pastry Brush, Gloves, Towels, Serving
Utensils and Plates, Napkins, Beverages, etc.
• Food ingredients prepared and stored properly.
• Data Collection tools.
Recommended Demo Recipes:
The following is a collection of 4 recipes designed to highlight the speed, versatility and
performance of the E3 and E4. Spanning the entire day-menu encompassing Breakfast,
Lunch, Snack/Appetizer and Dinner Entrée, these recipes illustrate the features and benefits
of the Merrychef Eikon Series.
E4 Recipes:
• Eggs Benedict: Demonstrates the ability to cook fresh eggs while toasting muffins
and reheating a cooked protein such as Canadian Bacon. This application can be
served classically or assembled as a sandwich.
• Monte Cristo Panini: Illustrates the grilled or Panini Style sandwich eliminating the
need for a Panini press.
• Stuffed Mushrooms: Presents the speed and versatility using a variety of traditional
restaurant accessories to prepare and serve appetizers.
• Salmon Saltimbocca: Showcases “good Food Fast” as a complete meal for
maximum day part coverage.
E3 Recipes:
• Cinnamon Rolls: Demonstrates the ability to cook fresh pastries. This application
can be executed as a cook and merchandise or cook and serve.
• Breakfast Skillet: Illustrates the complete meal as a breakfast offering eliminating
the need for multiple pieces of equipment.
• TBLAST Wrap: Presents the speed of serving lunch, hand held or ‘Grab n Go”
snacks using signature features of a local chain restaurant.
• Ribs & Fries Retherm: Showcases “Good Food Fast” as a complete meal for
maximum day-part coverage as well as “speed scratch” and convenience product
execution.
3
Merrychef E4 Recipe Demo Guide, 04.12
TOP Reasons to Spec Merrychef Speed Ovens
(See Merrychef Competitive Handbook for Turbochef comparisons)
1.
Patented Planer Plume Technology (e2, e6): Patented Planer Plume technology offers
superior heat transfer method by directing air into planes which collide above the food surface
and then drawn around the food.
- Saves up to 33% in energy compared to competitive models.
- Quieter cooking performance over competitive models.
- Superior air and temperature circulation improves food quality.
2.
Superior Dual Technology Design (e4): Merrychef’s combination of “Convection Heat”, top
and bottom “Air Impingement” and side to side “Microwave Heat” is a more effective air and
temperature heat transfer resulting in superior food quality.
3.
Exclusive easyToUCH touch screen controls offers more standard features: All
Merrychef models offers the same simple, easy to use “easyToUCH” touch screen controls
resulting in:
Easy Manual Cooking.
Easy Recipe Programming.
Easy “One Touch” picture icon operation.
Easy cookbook recipe access.
Easy “One Touch” favorite recipe access (Press n Go).
Easy on screen step by step cleaning instructions.
Easy and superior built-in self diagnostics.
4.
Exclusive MenuConnect PC Recipe Software:
Allows recipe changes to be made on your computer, and then updated to Merrychef
Oven via USB memory stick.
5.
Simple to Use Cleaning Icon with “On-Screen’ Cleaning Instructions.
Step by step “On Screen” instructions simplify and speed up cleaning.
Fewer parts to take out of oven to clean compared to competitive models.
6.
Standard with Internal and External Filters which extends life of the oven.
Exclusive external filter interlock prevents operation until filter is in place.
Internal Filters extends life of unit and internal components.
7.
Exclusive “Air Curtain” Safety Shield.
Prevents burns from steam and heat escaping when door is opened.
8.
Uniform design across product line.
Standardized operation, maintenance and replacement parts with all models reduce
training and maintenance costs.
9.
Superior before and after sale support:
Factory trained and certified rep network and Field Marketing Managers.
Superior factory trained chefs and local culinary network.
Extensive Manitowoc “Star Certified” Authorized Service Agency network.
4
Merrychef E4 Recipe Demo Guide, 04.12
E4, E3 Demo Recipes
E4 Demo Recipes
Eggs Benedict Traditional or Breakfast Sandwich
Oven Preheat
475F
1 Each (or 2 for Sandwich Application) English Muffin, Split for Toasting
Utensil:
Egg Rings, Pan, Basket
2 Each Eggs, Whole, Placed in Forms
Yield:
2
1 T Spinach and Tomato Placed below Eggs
Stage 1 (Time|Fan|Mic)
1:00/80%/80%
2 oz Canadian Bacon, Ham or Roast Beef, Sliced, Placed on Pan
Stage 2 (Time|Fan|Mic)
2 t Cheese, Feather Shred Sprinkled over Eggs
Stage 3 (Time|Fan|Mic)
Monte Cristo Panini
4 Each Cinnamon Swirl Bread Slices
Oven Preheat
475F
Utensil:
High Rack
1 oz Each Bacon, Ham, Turkey, Swiss-Slices
Yield:
2
1 oz Dijonaise
Stage 1 (Time|Fan|Mic)
1:00/50%/80%
Build Sandwiches and Prepare Closed.
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
Stuffed Mushrooms
3-5 Each Stuffed Mushrooms
Oven Preheat
500F
Utensil:
Casserole Pan
Boursin-Parmesan Cheese Stuffing
Fresh Tomatoes, Shallots, Thyme, Butter
Yield:
1 Portion
Stage 1 (Time|Fan|Mic)
2:00/50%/50%
Fresh Herbs, Chopped
Stage 2 (Time|Fan|Mic)
Prepare Sauce and Mushrooms in Dish. Garnish with Fresh Herbs
Stage 3 (Time|Fan|Mic)
Salmon Saltimbocca
5 oz Raw Salmon Wrapped in Prosciutto and Sage
Oven Preheat
475F
Utensil:
1/4 Sheet/Parchment
3 oz Fresh Green Beans
Yield:
1
3 oz Ready Rice
Stage 1 (Time|Fan|Mic)
2:00/75%/70%
Place Green Beans and Rice in Parchment Paper and Wrap.
Stage 2 (Time|Fan|Mic)
Prepare Complete Meal and Serve
Stage 3 (Time|Fan|Mic)
E3 Demo Recipes
Cinnamon Rolls
Pillsbury Cinnamon Rolls, Refrigerated Pack
Breakfast Skillet
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
8-inch Cake Pan
8
:45/10%/100%
:45/10%/75%
:30/10%/0%
Oven Preheat
500F
1/4 Cup Potato, Precooked
1/4 Cup Veg Medley-Peppers, Mushrooms, Onions
1/4 Cup Sausage, Precooked and Medium Dice
1 Each Whole Egg
1 T Cheese as Desired, Shredded
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
Casserole Pan or Dish
1
2:00/50%/50%
TBLAST Wrap
2 each 8" Wheat Tortillas
1 oz each Bacon, Turkey, Swiss, Avocado Slices
Salad Garnish
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Solid Basket or 1/4 Tray
2
1:00/70%/100%
Ribs and Fries Retherm
1/2 Rack of Baby Back Ribs, Precooked and Sauced
5 oz FF, Frozen
Honey Mustard Cole Slaw
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray
1/2 Rack
1:00/10%/70%
1:00/50%/30%
5
Merrychef E4 Recipe Demo Guide, 04.12
More MerryChef E4 Recipe Guidelines
Recipe And Method:
Programming: 4
E4
Oven Preheat
500F
Sliced Bread or Bagel
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
Rack
1 Portion
:20/100%/0%
Omelet/Frittata
4 oz Liquid Egg, Chilled and Mixed with following:
1 T Bacon, Precooked, Sliced and Chilled
1 T Herbs, such as Parsley or Chive
1 oz Cheese, Feather Shred
Garnish with Fresh Herb and Tomato Salad
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Casserole Pan
1 Portion
1:10/90%/100%
BREAKFAST ITEMS
Toast/Bagel
Eggs Benedict Traditional or Breakfast Sandwich
Oven Preheat
475F
1 Each (or 2 for Sandwich Application) English Muffin, Split for Toasting
2 Each Eggs, Whole, Placed in Forms
1 T Spinach and Tomato Placed below Eggs
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Egg Rings, Pan, Basket
2
1:00/80%/80%
2 oz Canadian Bacon, Ham or Roast Beef, Sliced, Placed on Pan
2 t Cheese, Feather Shred Sprinkled over Eggs
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
Breakfast Ranchero Skillet
1/4 Cup Potato, Precooked
Oven Preheat
Utensil:
475F
Casserole Pan or Dish
1/4 Cup Veg Medley-Peppers, Mushrooms, Onions, Medium Dice
1/4 Cup Sausage, Precooked and Medium Dice
1 Each Whole Egg
1 T Cheese as Desired, Shredded
Quantity
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
1
2:00/75%/60%
Breakfast Cristo Panini, Refrigerated
4 Each Cinnamon Swirl Bread Slices
1 T Maple Mayo and Raisin Jam
1 Oz Each Bacon, Ham, Turkey, Swiss-Slices
1 T Lemon and Blueberry Compote
Oven Preheat
Utensil:
Quantity
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
475F
High Rack
2
1:00/50%/80%
Shirred Eggs
1 T Ham or Bacon, Small Dice
1 T Tomato
1 T Green Onion or Fresh Herbs, Chopped
1 T Cheese, Feather Shred
1 Each Whole Egg
Oven Preheat
Utensil:
Quantity
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
475F
Dish or Crock
1
1:10/50%/80%
Eggs Strata, Savory
Custard Base
Bread, Sliced
Sofrito
Bacon
Cheese
Oven Preheat
Utensil:
Quantity
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
475F
Crock
1
2:30/10%/50%
Mini Crustless Quiche
4 oz Liquid Egg, Chilled and Mixed with following:
1 t Each Peppers-Onions-Mushrooms, Precooked
1 T Chicken-Apple Sausage, Precooked, Diced and Chilled
1 oz Cheese, Feather Shred
Herb Garnish or Choice
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Muffin Forms
6 Portion
2:00/75%/60%
6
Picture:
Merrychef E4 Recipe Demo Guide, 04.12
More MerryChef E4 Recipe Guidelines (continued)
Recipe And Method:
Programming: 4
E4
BREAKFAST ITEMS
Breakfast Skillet
Oven Preheat
500F
1/4 Cup Potato, Precooked
1/4 Cup Veg Medley-Peppers, Mushrooms, Onions
1/4 Cup Sausage, Precooked and Medium Dice
1 Each Whole Egg
1 T Cheese as Desired, Shredded
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
Casserole Pan or Dish
1
2:00/50%/50%
Shirred Eggs
1 T Ham or Bacon, Small Dice
1 T Tomato
1 T Green Onion or Fresh Herbs, Chopped
1 T Cheese, Feather Shred
1 Each Whole Egg
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Dish or Crock
1
1:10/70%/80%
Complete Breakfast
1 Each Whole Egg, English Muffin, Crock of Beans
1/2 Each Tomato
5 Each Small Mushrooms
3 Each Potato Cakes
3 Pieces Each Bacon or Sausage
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray
1
1:10/85%/80%
Quiche, Retherm
Prebaked Quiche
Pie Shell
Savory Custard Batter
Garnish such as Cheese, Bacon, Onion, Herbs
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
High Rack
1
1:00/10%/100%
:45/10%/20%
Hashbrowns
6 each Precooked Shredded Potato Cakes
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket
6
:30/50%/100%
:45/100%/30%
Breakfast Sandwich
English Muffin or Sourdough Rounds
Egg, Precooked
Sausage Patty or Bacon Strips
Sliced Cheese
Finish Assembled
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Solid Basket or 1/4 Tray
2
1:00/80%/80%
Breakfast Burrito/Snack Wrap
3 Each 6" Tortillas
1 T Cheese, Feather Shred
1 T Each-Egg Prescrambled, Bacon, Potato,Veg Precooked
Combine all ingredients. Layer on Tortilla and Roll.
Top with Feather Shredded Cheese
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Solid Basket or 1/4 Tray
2
1:00/70%/100%
Cinnamon Rolls
Pillsbury Cinnamon Rolls, Refrigerated Pack
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
8-inch Cake Pan
8
:45/10%/100%
:45/10%/75%
:30/10%/0%
7
Picture:
Merrychef E4 Recipe Demo Guide, 04.12
More MerryChef E4 Recipe Guidelines (continued)
Cinnamon Rolls, Individual
Pillsbury Grands Cinnamon Rolls, Refrigerated Pack, 1 Each
Place single Roll inside dish
Finish with Cream Cheese Icing
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
475F
Egg Cups, Basket
2
1:10/80%/80%
Breakfast Breads
Precooked Muffin or Coffee Cake or Biscuit
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Solid Basket or 1/4 Tray
2
:30/10%/50%
Biscuits, Fresh
Biscuits, Refrigerated, Pillsbury Grands
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Solid Basket or 1/4 Tray
12
1:00/10%/100%
1:00/10%/50%
:30/10%/0%
Fruit Filled Pastries
Pastry Dough filled with Fruit or Sweet Filling, Frozen
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Solid Basket or 1/4 Tray
6
Monte Cristo Panini
4 Each Cinnamon Swirl Bread Slices
1 oz Each Bacon, Ham, Turkey, Swiss-Slices
1 oz Dijonaise
Build Sandwiches and Prepare Closed.
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
475F
High Rack
2
1:00/50%/80%
Open Face Sandwich/Crostini
Toasted Ciabatta
Mozzarella and Prosciutto
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket or Tray
6
1:00/80%/80%
Griddled Sandwich, Global Flavors
2 Each Sliced Bread
Reuben, Black Forest, Cuban, Ham-Brie-Mushroom,
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Sheet Tray
2
1:00/80%/80%
TBLAST Wrap
2 each 8" Wheat Tortillas
1 oz each Bacon, Turkey, Swiss, Avocado Slices
Salad Garnish
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Solid Basket or 1/4 Tray
2
1:00/70%/100%
LUNCH - SANDWICH'S @ WRAPS
8
Merrychef E4 Recipe Demo Guide, 04.12
More MerryChef E4 Recipe Guidelines (continued)
Toasted Sandwich, Global Flavors
2 Each Ciabatta or Sub Roll, 6"
Oven Preheat
Utensil:
500F
Mesh Basket
Banh Mi, Cubano, Torta, Italian, TBLAST, Cheese Steak, Po Boy
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
2
1:00/80%/80%
Toasted Sandwich, Global Flavors
2 Each Ciabatta or Sub Roll, 12"
Banh Mi, Cubano, Torta, Italian, TBLAST, Cheese Steak, Po Boy
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Mesh Basket
2
1:00/80%/80%
Quesadilla
2 Each Tortillas
2 T Cheese, Feather Shred
1 T Chicken, Diced
1 T Each Jalapeno, Onions, Mushrooms
Mango Lime Salsa and Cilantro Salad
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
2
:45/80%/80%
Piadina
2 Each Flatbreads Such as Flour Tortillas, Naan, Pita, Flatouts™
2 T Cheese, Feather Shred
2 oz Deli Meats, Sliced Thin
1 Oz Deli Cheese, Sliced Thin
2 T Salad or Vegetable Garnish with Dressing
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
2
:45/80%/80%
Hotdogs
Fully Cooked
Garnish with appropriate items
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
2
:45/80%/80%
Cheeseburgers, Convenience Products
4 each C-Store style prepackaged Sandwich or Burger
Garnish with appropriate items
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
4
2:00/10%/70%
Sliders
6 Each Slider Rolls
6 Each 1.5 oz Sausage Patties
6 T Herb-Parmesan Dijonaise
6 T Spicy Pickles
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
6
1:00/80%/100%
Quarter Pound Hamburger, Raw
4 oz Burger Patty, Refrigerated, Raw
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
4
2:00/70%/50%
9
Merrychef E4 Recipe Demo Guide, 04.12
More MerryChef E4 Recipe Guidelines (continue)
French Fries, Ovenable
Ovenable Fries, Frozen
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket
1/2#
1:00/100%/100%
1:00/100%/0%
Buffalo Chicken Wings
12 Each Chicken Wings
Celery Salad
Blue Cheese Crumbles
Buffalo Sauce
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
12
1:00/10%/100%
:30/100%/30%
Chicken Tenders, Refrigerated
6 each Precooked, Breaded Tenders
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket
6
:30/50%/100%
:45/100%/30%
Egg Rolls, Frozen
Egg Rolls, Frozen
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket
2
:30/50%/100%
:45/100%/30%
Mozzarella Sticks
6 each Precooked, Breaded Mozz Sticks
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket
6
:30/50%/100%
:45/100%/30%
Tornados
6 each Precooked, Breaded Tenders
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket
2
:30/50%/100%
:45/100%/30%
Taquitos
6 each Precooked, Taquitos, Frozen
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket
2
:30/50%/100%
:45/100%/30%
Tostada
Tostada
Shredded Cheese
Jalapenos, Black Olives, Green Onions, Tomatoes
Shredded Cheese
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
500F
1/4 Tray
1 Portion
:35/70%/100%
APPETTIERS
Stage 3 (Time|Fan|Mic)
10
Merrychef E4 Recipe Demo Guide, 04.12
More MerryChef E4 Recipe Guidelines (continued)
Jalapeno Poppers
Potato Skins
Nachos
Corn Chips
Shredded Cheese
Jalapenos, Black Olives, Green Onions, Tomatoes
Shredded Cheese
Oven Preheat
500F
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
Basket or Tray
6 Portion
:45/10%/100%
1:00/50%/40%
Oven Preheat
500F
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
Basket or Tray
6 Portion
:45/10%/100%
1:00/50%/40%
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
500F
Basket
1 Portion
:35/70%/100%
Stage 3 (Time|Fan|Mic)
Vegetarian Nachos
1 Each Tostada
1 oz Shredded Cheese
1 oz each Black Beans (Cooked), Mushrooms (Cooked), Jalapenos, Black
Olives, Tomatoes
1 oz Shredded Cheese
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Assemble in Order and Prepare. Garnish with Green Onions and Sour Cream
Stage 3 (Time|Fan|Mic)
Pretzels, Frozen
3 Each Salted Jumbo Pretzels
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket
3
1:30/50%/50%
Pretzel Bites
J&J Snack Foods Stuffed Pretzel Bites
Marinara Crock
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket
12
1:30/50%/50%
Satays
3 Skewers each with 2-3oz Proteins such as Chicken or Shrimp
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
3
1:30/70%/70%
Soup En Croute
8 oz Crock
6 oz Soup
1 6" Puff Pastry Circle
1 T Egg Wash
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Crock
1 Portion
1:40/10%/100%
:12/100%/60%
Oven Preheat
Utensil:
Yield:
11
Merrychef E4 Recipe Demo Guide, 04.12
More MerryChef E4 Recipe Guidelines (continued)
Stuffed Mushrooms
Oven Preheat
500F
3-5 Each Stuffed Mushrooms
Boursin-Parmesan Cheese Stuffing
Fresh Tomatoes, Shallots, Thyme, Butter
Fresh Herbs, Chopped
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Casserole Pan
1 Portion
2:00/50%/50%
Prepare Sauce and Mushrooms in Dish. Garnish with Fresh Herbs
Stage 3 (Time|Fan|Mic)
Spinach Dip
Spinach Artichoke Dip
Crostinis
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Casserole Pan
1 Portion
2:00/50%/50%
Crab Cakes, Frozen
2 Each Jumbo Lump Crab Cakes
Matignon
Dressed Greens and Herb Salad
Creole Mustard Aioli
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
2 Each
1:00/30%/100%
1:00/100%/50%
Pot Pie
Prepared Pot Pie
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
1
:45/30%/100%
1:15/30%/50%
Baked Pasta
Prepared Pasta
Cheese for Topping and Finishing
Fresh Herbs to Garnish
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Dish or Crock
1
1:30/100%/100%
Steak
8 oz Strip Steak, Raw
Prepared Medium
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Sizzle Platter
1 Portion
2:45/100%/40%
Ribs and Fries Retherm
1/2 Rack of Baby Back Ribs, Precooked and Sauced
5 oz FF, Frozen
Honey Mustard Cole Slaw
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray
1/2 Rack
1:00/10%/70%
1:00/50%/30%
Meatloaf, Retherm
4 oz Precooked Meatloaf Portion
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray
1 Portion
1:00/50%/50%
MEATS
12
Merrychef E4 Recipe Demo Guide, 04.12
More MerryChef E4 Recipe Guidelines (continued)
Lamb Chops
2 Each 2-Bone Lamb Chops, Mustard-Garlic Persillade
3 Each Zucchini Rounds, Pearl Onions
Minted Cous Cous Salad
Raisin and Fennel Vinaigrette
Prepared Medium
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1
2:45/75%/70%
Fish in Parchment
Parchment Paper
5oz Salmon
3 oz Ratatouille-style Vegetables
2 oz Precooked starch
Wrap and cook per program
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Sheet Tray
1 Portion
2:00/10%/30%
Shrimp and Rice
Ready Rice or Precooked and Chilled Rice
Shrimp
Tomato and Lemon
Fresh Herbs
Butter
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Dish or Crock
1
1:30/50%/100%
Salmon-Boca
5 oz Raw Salmon Wrapped in Prosciutto and Sage
3 oz Ratatouille-style Vegetables
1 Polenta Cake
Garnish with Tomato and Herb Salad
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
Grilled Salmon
5 oz Raw Salmon Filet
3 oz Onion, Zuc, Mushrooms, All Large dice or fabrication
3 oz Fingerling Potatoes, 1/4'd or left whole and precooked
Garnish with Tomato and Herb Salad
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Grill Plate
1
2:00/70%/70%
Frozen Fish
8 oz Tilapia, Frozen
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
1
:30/100%/10%
:30/70%/10%
1:30/70%/50%
Fresh Fish
5 oz Raw Salmon Wrapped in Prosciutto and Sage
3 oz Ratatouille-style Vegetables
1 Polenta Cake
Garnish with Tomato and Herb Salad
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
1
2:00/70%/70%
Shrimp Scampi
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Sizzle Platter
1 Portion
1:30/100%/60%
FISH - SEAFOOD
13
Merrychef E4 Recipe Demo Guide, 04.12
More MerryChef E4 Recipe Guidelines (continued)
Salmon Soft Tacos or Cones
3 Each Salmon Skewers
3 Each Flour Tortillas
3 oz Queso Fresca
3 T Spicy Slaw
Veracruz Salsa and Limes
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
Salmon Saltimbocca
5 oz Raw Salmon Wrapped in Prosciutto and Sage
3 oz Fresh Green Beans
3 oz Ready Rice
Place Green Beans and Rice in Parchment Paper and Wrap.
Prepare Complete Meal and Serve
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
475F
1/4 Sheet/Parchment
1
2:00/75%/70%
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Sheet Tray
1
2:30/70%/70%
CHICKEN
Chicken Oscar-Modern
Roulade of Chicken Stuffed with Crab
Bacon Wrapped Green Beans and Onions
Roasted Carrots, Oblique Cut
Fingerlings
Tomato-Tarragon Aioli
Chicken Margherita Crostini
Baguette, Sliced Into Rounds or on Bias
Drizzle with XVOO and Layer with Chicken and Sliced Mozz
Oven Preheat
Utensil:
Yield:
Place Directly on Carousel and Finish with Tomato Salad and Basil
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
Canned Chicken
1 Each Cornish Hen, Seasoned
7 Each Fingerling Potatoes, Raw
Tomato Paste Can Filled 2/3 with Stout Beer
Cold Green Bean Salad with Sauce Gribiche
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
1/4 Tray or Solid Basket
1
5:00/30%/100%
Roasted Vegetables
8 oz Assorted Raw Vegetables
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Sizzle Platter
1 Portion
2:00/100%/60%
Baked Potato, Individual
1 Each 60 Count Potato
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Sizzle Platter
1 Portion
5:00/50%/100%
Baked Potato x 12
12 Each 60 Count Potato
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Sizzle Platter
6
10:00/10%/100%
POTATOE'S & VEGETABLES
14
Merrychef E4 Recipe Demo Guide, 04.12
More MerryChef E4 Recipe Guidelines (continued)
DESERTS
Molten Chocolate Cake, Frozen
6 Each Molten Chocolate Cakes, Sweet Street, Frozen
Almond Tiles
Seasonal Garnish
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket
3
:45/10%/100%
:30/30%/30%
Oven Preheat
Utensil:
Yield:
500F
Casserole Pan
1
1 t Each Vanilla Extract, Orange Zest, Orange Juice, Whole Butter
1 T Cinnamon-Cardomom-Brown Sugar
Greek Honey Yogurt and Crunch Granola to Garnish
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
:45/100%/100%
Cookie Tart
Chocolate Chip Cookie Dough
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Skillet
1
2:00/10%/50%
German Chocolate Cake
German Chocolate Cake Mix
Chocolate Buttons
Sweetened Condensed Milk
Coconut, Shredded
Walnuts
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Silicon Muffin Molds
6
1:00/10%/60%
1:00/10%/40%
Fruit Crumble
Fresh Fruit and Cranberries
Cinnamon, Sugar, Citrus Zest, Vanilla
Granola or
Cookie Dough
Betty, Grunts, Slump, Buckle, Crisp, Pandowdy
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Ramekins
6
2:00/50%/70%
Cookie, Retherm
Chocolate Chip Cookie Dough
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket
6
:30/10%/40%
Churros, Frozen
Frozen Churros
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
Basket
3
:45/30%/100%
:30/30%/30%
Cookies
Chocolate Chip Cookie Dough, Raw,
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
350
1/4 Tray
12
6:00/10%/0%
Caramelized Fruit with Yogurt
6 Each Mini Phyllo Cups
1 Each Banana, Small Dice
15
Merrychef E4 Recipe Demo Guide, 04.12
More MerryChef E4 Recipe Guidelines (continued)
Bread and Butter Pudding
Custard Base
Bread, Sliced
Dried Fruit and Nuts
Oven Preheat
Utensil:
Quantity
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
475F
Crock
1
2:30/10%/50%
Bananas Foster Tartlet
6 Each Mini Phyllo Cups
1 Each Banana, Small Dice
Oven Preheat
Utensil:
Quantity
475F
Casserole Pan
1
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
:45/100%/100%
Pizza, Individual, Parbaked and Refrigerated
Connies Pizza
Additional Cheese for Topping
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
High Rack
1
1:20/80%/90%
Pizza, Individual, Parbaked and Frozen
Digiorno for One
Additional Cheese for Topping
Oven Preheat
Utensil:
Yield:
Stage 1 (Time|Fan|Mic)
Stage 2 (Time|Fan|Mic)
Stage 3 (Time|Fan|Mic)
500F
High Rack
1
1:00/30%/80%
1:30/10%/50%
1 t Each Vanilla Extract, Orange Zest, Orange Juice, Whole Butter
1 T Cinnamon-Cardomom-Brown Sugar
Greek Honey Yogurt and Crunch Granoloa to Garnish
PIZZA's
16
Merrychef E4 Recipe Demo Guide, 04.12
17

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